Ruth and Gary Pelphrey will be hosting our November Wine Club on Friday, November 17th and the Theme is Thanksgiving is time for American Wine. They will be preparing a Roasted Turkey to go along with our tasting, so please bring a side to compliment, or an appetizer.
There’s not a right or wrong wine to drink with your Thanksgiving meal, but there are some that will elevate the senses. If your leaning toward the Reds, a light in body Pinot Noir from Washington or Oregon is always a good bet. A nice spicy Zinfandel will definitely kick things up a notch. For Whites a fuller bodied Chardonnay ( California, support those vineyards in Sonoma and Napa so disrupted by the recent fires), they are just begging for the rich dishes accompanying that Turkey. Or a Washington state Dry Riesling will nicely cut threw some of those rich dishes with its high acidity. Gewürztraminer is a highly aromatic wine with just a touch of warm spice, begging for some Turkey fixin’s. Some good varieties are coming out of the Finger Lakes region of New York. As always, when in doubt ask your wine merchant for suggestions.
HOST: Ruth and Gary Pelphrey
DATE: FRIDAY, November 17
TIME: 7:30 PM
For more information, please contact Jeannie Pinkman – firstname.lastname@example.org
Darla Smith and Nancy Norman will be hosting our October Wine Club on Friday, October 13th and the Theme is Bavarian Wine and Beer. They will be preparing Various Sausages to go along with our tasting, so please bring a side to compliment or an appetizer.
Polaner Oktoberfest beer is my personal favorite German beer; flavorful and very complimentary to German food and sausages. Some of our local craft beer breweries are also rolling out a German style beer this time of year. Franken wine is a popular Bavarian region wine, but as always, ask your wine merchant for suggestions.
Remember to bring a Wine glass or Pint glass
HOST: Darla Smith and Nancy Norman
DATE: FRIDAY, OCTOBER 13
TIME: 7:30 PM
THEME: BAVARIAN WINE AND BEER
Looking forward to seeing everyone there…Prost
For more infomation, please contact Jeannie Pinkman – email@example.com
Hello Wine Clubbers,
Grant Hennig & Alan Heinzke will be hosting our April Wine Club on Friday, April 21 and the Theme is Texas Smoked Brisket and Fall Creek Wine Tasting. Please bring a side to compliment the brisket, or a Texas themed appetizer
The Tasting will be a sponsored event by Fall Creek Vineyards of Driftwood, Texas. Fall Creek will have a Rep who will lead us in a Wine Tasting of six (6) of their wines: a 2015 Chenin Blanc, a 2014 Cabernet Sauvignon-Temperanillo, a 2015 Chardonnay, a Creekside Rose, a Vintners Cabernet and a Sangiovese/Merlot Blend. For those of you who have not experienced a wine tasting, you will get a small portion of each wine. If you would like to continue to drink after the tasting, it is suggested you bring a Fall Creek Vineyard wine to share. Wine will not be available for purchase from Fall Creek at the event, purchases can be done online.
Remember to bring a wine glass to this event.
HOST: GRANT HENNIG & ALAN HEINZKE
ADDRESS: Contact Host for Address
DATE: FRIDAY, APRIL 21
TIME: 7:30 PM (Please be there no later than, so that the tasting can start on time)
THEME: TEXAS SMOKED BRISKET & FALL CREEK VINEYARDS WINE TASTING
We are requesting you RSVP by Tuesday, April 18th , so a headcount can be given to Fall Creek for the proper amount of wine to bring. Please respond via email to firstname.lastname@example.org .